Caramelized Chestnuts and Brussels Sprouts recipes

Caramelized Chestnuts and Brussels Sprouts recipes
9 Ingredients
  • 3/4 pound fresh chestnuts
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 pounds brussels sprouts, trimmed and cut in half
  • salt
  • ground black pepper
  • 1/2 cup cider vinegar
  • 1/4 cup sugar
  • 1/4 cup Homemade Turkey Stock Homemade Turkey Stock, or low-sodium canned, skimmed of fat
Nutrition
203
10% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

9% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 31

Fiber

18% 4

Sugars

- 9

Sugars, added

- 6

Protein

10% 5

Cholesterol

3% 8

Sodium

18% 443

Calcium

6% 61

Magnesium

10% 41

Potassium

14% 674

Iron

12% 2

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

8% 68

Vitamin C

126% 113

Thiamin (B1)

19% 0

Riboflavin (B2)

9% 0

Niacin (B3)

9% 1

Vitamin B6

31% 0

Folate equivalent (total)

24% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

9% 1

Vitamin K

169% 203
Comments
 
×