10 Ingredients
  • 1 whole chicken, rinsed, patted dry, and cut into 8 pieces
  • freshly ground pepper
  • coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons finely chopped fresh tarragon
  • 1 tablespoon finely chopped fresh thyme
  • 1 1/2 teaspoons finely chopped fresh flat-leaf parsley
  • 8 garlic cloves, unpeeled
  • 1/2 cup dry vermouth
  • 1/4 cup homemade or low-sodium store-bought chicken stock
Nutrition
627
31% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

57% 11

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 9

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

88% 44

Cholesterol

58% 173

Sodium

8% 186

Calcium

5% 54

Magnesium

14% 57

Potassium

11% 536

Iron

16% 3

Zinc

29% 3

Phosphorus

52% 362

Vitamin A

11% 102

Vitamin C

10% 9

Thiamin (B1)

13% 0

Riboflavin (B2)

24% 0

Niacin (B3)

100% 16

Vitamin B6

71% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

30% 1

Vitamin D

153% 23

Vitamin E

14% 2

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 196
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