Robicelli's Pecan Potato Chip Cupcakes Recipe

Robicelli's Pecan Potato Chip Cupcakes Recipe
36 Ingredients
  • Salted Butterscotch
  • 4 tablespoons (1/2 stick) unsalted butter
  • 1/3 cup brown sugar (we use light, but dark is fine too)
  • 1/2 teaspoon corn syrup
  • 1 tablespoon kosher salt
  • 1/3 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon bourbon (optional)
  • Pecan–Potato Chip Cake
  • 1 1/2 cups all-purpose flour
  • 1/2 cup potato chips, crushed finely
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 10 tablespoons (1 1/4 sticks) unsalted butter
  • 4 large eggs
  • 1 large egg white
  • 1 cup milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon kosher salt
  • 1 cup chopped pecans
  • Vanilla Buttercream
  • One recipe French Buttercream (ingredients below)
  • 2 teaspoons pure vanilla extract
  • French Buttercream
  • 1 cup water
  • 2 cups sugar
  • 2 tablespoons corn syrup
  • 1/4 teaspoon cream of tartar
  • 5 egg yolks
  • 1 whole egg
  • 1/8 teaspoon xanthan gum
  • 1 1/2 lbs cold butter, preferably European
  • To Finish
  • 1/4 cup roasted pecans, chopped
  • 1/4 cup potato chips, crushed
Nutrition
516
26% daily value
24 servings
                                       
                                            vegetarian
     

Fat

58% 38

Saturated

104% 21

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

14% 43

Carbs (net)

- 42

Fiber

3% 1

Sugars

- 35

Sugars, added

- 34

Protein

8% 4

Cholesterol

51% 152

Sodium

12% 293

Calcium

7% 73

Magnesium

3% 14

Potassium

2% 112

Iron

5% 1

Zinc

6% 1

Phosphorus

16% 115

Vitamin A

33% 296

Vitamin C

0% 0

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

4% 1

Vitamin B6

5% 0

Folate equivalent (total)

9% 35

Folate (food)

- 15

Folic acid

- 12

Vitamin B12

11% 0

Vitamin D

283% 42

Vitamin E

9% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 40
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