8 Ingredients
  • 1 c. quinoa
  • ½ c. green beans
  • 2 pt. cherry tomatoes
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. white wine vinegar
  • ½ tsp. kosher salt
  • ¼ tsp. ground black pepper
  • ¼ c. roasted sunflower seeds
Nutrition
329
16% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

11% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

12% 37

Carbs (net)

- 31

Fiber

25% 6

Sugars

- 5

Sugars, added

- 0

Protein

19% 9

Cholesterol

- 0

Sodium

10% 247

Calcium

5% 49

Magnesium

28% 117

Potassium

16% 751

Iron

16% 3

Zinc

19% 2

Phosphorus

48% 334

Vitamin A

9% 78

Vitamin C

28% 26

Thiamin (B1)

20% 0

Riboflavin (B2)

15% 0

Niacin (B3)

15% 2

Vitamin B6

33% 0

Folate equivalent (total)

32% 128

Folate (food)

- 128

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

37% 6

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 190
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