Honeyed Mango and Chicken Saute with Toasted Cashews

Honeyed Mango and Chicken Saute with Toasted Cashews
14 Ingredients
  • 3 tablespoons peanut oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 6 boneless, skinless chicken thighs, cut into 1-inch cubes
  • 1 cup salted cashews
  • 3 medium garlic cloves, thinly sliced
  • 1/4 medium yellow onion, roughly chopped (about 1/4 cup)
  • 1 medium mango, roughly chopped (about 1 cup)
  • Sesame Rice, recipe follows
  • 3 1/2 cups water
  • 2 cups long-grain rice
  • 1 tablespoon kosher salt
  • 2 tablespoons toasted sesame oil
  • 1/4 cup white sesame seeds
Nutrition
1127
56% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

76% 49

Saturated

47% 9

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 14

Carbs

32% 97

Carbs (net)

- 93

Fiber

17% 4

Sugars

- 11

Sugars, added

- 4

Protein

145% 73

Cholesterol

91% 272

Sodium

69% 1667

Calcium

17% 166

Magnesium

56% 236

Potassium

25% 1189

Iron

39% 7

Zinc

77% 8

Phosphorus

133% 930

Vitamin A

4% 36

Vitamin C

14% 12

Thiamin (B1)

47% 1

Riboflavin (B2)

53% 1

Niacin (B3)

117% 19

Vitamin B6

135% 2

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

74% 2

Vitamin D

19% 3

Vitamin E

19% 3

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 481
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