11 Ingredients
  • 1 large fresh basil sprig
  • 1/3 cup plus 1/2 cup extra-virgin olive oil plus more for brushing
  • 3 1/2"-thick slices seedless watermelon, rind removed, each cut into 6 wedges for a total of 18 wedges
  • 1/4 cup fresh lime juice
  • 1 tablespoon honey
  • ground black pepper
  • kosher salt
  • 3/4 pound pea sprouts or watercress (tough stems removed; about 12 cups)
  • 36 slices Pickled Radishes, cut into eighths
  • 1/2 cup (4 ounces) queso fresco, crumbled
  • 1/4 cup (1 ounce) shelled pumpkin seeds (pepitas), toasted
Nutrition
420
21% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

58% 37

Saturated

35% 7

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 5

Carbs

6% 18

Carbs (net)

- 15

Fiber

9% 2

Sugars

- 13

Sugars, added

- 3

Protein

16% 8

Cholesterol

4% 13

Sodium

27% 638

Calcium

15% 145

Magnesium

16% 65

Potassium

7% 308

Iron

9% 2

Zinc

14% 2

Phosphorus

27% 191

Vitamin A

10% 88

Vitamin C

23% 20

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

3% 1

Vitamin E

31% 5

Vitamin K

33% 39
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