8 Ingredients
  • 3 tablespoons kosher salt
  • 2 teaspoons ground cayenne pepper
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon celery seeds
  • 2 bay leaves
  • 12 live blue crabs
  • 1 cup unsalted butter, melted
  • 1/4 cup hot sauce
Nutrition
156
8% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

24% 16

Saturated

49% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

19% 57

Sodium

8% 188

Calcium

3% 29

Magnesium

2% 9

Potassium

2% 93

Iron

2% 0

Zinc

7% 1

Phosphorus

8% 55

Vitamin A

15% 137

Vitamin C

5% 4

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

2% 2
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