11 Ingredients
  • 2 tablespoons peanut oil
  • 4 to 8 cloves garlic, minced (or more if not using optional ingredients)
  • 1 to 2 ounces thinly sliced boneless pork (optional)
  • 2 cups cold cooked rice (preferably Thai jasmine)
  • 1 cup torn Asian greens (such as cabbage, mustard greens, or bok choy)
  • 2 teaspoons Thai fish sauce, or to taste
  • 1/4 cup fresh coriander leaves
  • 6 thin cucumber slices
  • 1 small scallion, trimmed and thinly sliced on the bias (optional)
  • 2 lime wedges
  • 1/4 cup Thai Fish Sauce with Hot Chiles
Nutrition
722
36% daily value
1 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

24% 5

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 9

Carbs

34% 102

Carbs (net)

- 99

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

30% 15

Cholesterol

- 0

Sodium

278% 6680

Calcium

13% 131

Magnesium

53% 224

Potassium

13% 634

Iron

31% 6

Zinc

19% 2

Phosphorus

28% 197

Vitamin A

14% 129

Vitamin C

26% 23

Thiamin (B1)

49% 1

Riboflavin (B2)

12% 0

Niacin (B3)

44% 7

Vitamin B6

70% 1

Folate equivalent (total)

90% 360

Folate (food)

- 63

Folic acid

- 174

Vitamin B12

17% 0

Vitamin D

- 0

Vitamin E

35% 5

Vitamin K

263% 316
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