Sufganiyot (Jelly Doughnuts) recipes

See full recipe on: Epicurious

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12 Ingredients

1 tsp granulated sugar, plus 3/4 cup/150 g
3/4 cup plus 2 Tbsp/210 ml warm water (about 110°F/43°C)
1 Tbsp active dry yeast
2 cups/280 g Jeanne's Gluten- Free All-Purpose Flour
1 tsp salt
1 tsp xanthan gum
2 tsp baking powder
1 extra-large egg, at room temperature
1 tablespoon unsalted butter, melted and cooled a bit
flavored oil
flour for dusting
1/4 cup/60 ml jam of your choice such as raspberry

Preparation Instructions on Epicurious

Nutrition

5% daily value

servings

low-sodium, vegetarian

Fat 

3%

2
                 
Saturated

3%

1
                 
Trans

-

0
                 
Monounsaturated

-

1
                 
Polyunsaturated

-

0
                 
Carbs 

6%

19
                 
Carbs (net)

-

17
                 
Fiber

7%

2
                 
Sugars

-

8
                 
Sugars, added

-

8
                 
Protein

4%

2
                 
Cholesterol

4%

12
                 
Sodium

5%

114
                 
Calcium

5%

46
                 
Magnesium

0%

2
                 
Potassium

0%

14
                 
Iron

4%

1
                 
Zinc

1%

0
                 
Phosphorus

8%

57
                 
Vitamin A

1%

9
                 
Vitamin C

1%

1
                 
Thiamin (B1)

6%

0
                 
Riboflavin (B2)

3%

0
                 
Niacin (B3)

2%

0
                 
Vitamin B6

1%

0
                 
Folate equivalent (total)

4%

16
                 
Folate (food)

-

16
                 
Folic acid

-

0
                 
Vitamin B12

1%

0
                 
Vitamin D

0%

0
                 
Vitamin E

1%

0
                 
Vitamin K

1%

1

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