Sufganiyot (Jelly Doughnuts) recipes
12 Ingredients
- 1 tsp granulated sugar, plus 3/4 cup/150 g
- 3/4 cup plus 2 Tbsp/210 ml warm water (about 110°F/43°C)
- 1 Tbsp active dry yeast
- 2 cups/280 g Jeanne's Gluten- Free All-Purpose Flour
- 1 tsp salt
- 1 tsp xanthan gum
- 2 tsp baking powder
- 1 extra-large egg, at room temperature
- 1 tablespoon unsalted butter, melted and cooled a bit
- flavored oil
- flour for dusting
- 1/4 cup/60 ml jam of your choice such as raspberry
Preparation
Instructions on Epicurious
Nutrition
94
5%
daily value
20 servings
Fat
3% 2Saturated
3% 1Trans
- 0Monounsaturated
- 1Polyunsaturated
- 0Carbs
6% 19Carbs (net)
- 17Fiber
7% 2Sugars
- 8Sugars, added
- 8Protein
4% 2Cholesterol
4% 12Sodium
5% 114Calcium
5% 46Magnesium
0% 2Potassium
0% 14Iron
4% 1Zinc
1% 0Phosphorus
8% 57Vitamin A
1% 9Vitamin C
1% 1Thiamin (B1)
6% 0Riboflavin (B2)
3% 0Niacin (B3)
2% 0Vitamin B6
1% 0Folate equivalent (total)
4% 16Folate (food)
- 16Folic acid
- 0Vitamin B12
1% 0Vitamin D
0% 0Vitamin E
1% 0Vitamin K
1% 1
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