12 Ingredients
  • 1 tsp granulated sugar, plus 3/4 cup/150 g
  • 3/4 cup plus 2 Tbsp/210 ml warm water (about 110°F/43°C)
  • 1 Tbsp active dry yeast
  • 2 cups/280 g Jeanne's Gluten- Free All-Purpose Flour
  • 1 tsp salt
  • 1 tsp xanthan gum
  • 2 tsp baking powder
  • 1 extra-large egg, at room temperature
  • 1 tablespoon unsalted butter, melted and cooled a bit
  • flavored oil
  • flour for dusting
  • 1/4 cup/60 ml jam of your choice such as raspberry
Nutrition
94
5% daily value
20 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 19

Carbs (net)

- 17

Fiber

7% 2

Sugars

- 8

Sugars, added

- 8

Protein

4% 2

Cholesterol

4% 12

Sodium

5% 114

Calcium

5% 46

Magnesium

0% 2

Potassium

0% 14

Iron

4% 1

Zinc

1% 0

Phosphorus

8% 57

Vitamin A

1% 9

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
Comments
 
×