9 Ingredients
  • 6 ounces pancetta, big dice
  • 4 tablespoons capers, drained
  • 2 pints Brussels sprouts, trimmed and halved
  • 1 1/2 tablespoons balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/3 cup pine nuts
  • 1/4 cup currants
  • 1/4 cup raisins
Nutrition
441
22% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

54% 35

Saturated

38% 8

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 8

Carbs

9% 26

Carbs (net)

- 20

Fiber

20% 5

Sugars

- 15

Sugars, added

- 0

Protein

22% 11

Cholesterol

9% 28

Sodium

21% 509

Calcium

6% 61

Magnesium

15% 65

Potassium

14% 659

Iron

15% 3

Zinc

16% 2

Phosphorus

30% 210

Vitamin A

4% 39

Vitamin C

84% 76

Thiamin (B1)

26% 0

Riboflavin (B2)

14% 0

Niacin (B3)

20% 3

Vitamin B6

28% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

1% 0

Vitamin E

24% 4

Vitamin K

143% 172
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