13 Ingredients
  • 2 ounces dried chorizo, thinly sliced (about 1/2 cup)
  • 1 Fresno chile or red jalapeno pepper, quartered (remove seeds for less heat)
  • 4 scallions, cut into 3-inch pieces
  • 1 cup fresh cilantro
  • 3 cloves garlic, roughly chopped
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon cumin seeds
  • Juice of 1 lime, plus wedges for serving
  • Kosher salt
  • 1 3/4 pounds skinless, boneless chicken thighs (about 6), halved
  • 1 18-ounce tube prepared polenta, sliced into 12 rounds
  • 2 red bell peppers, sliced
  • 1/4 cup crumbled Cotija cheese
Nutrition
1077
54% daily value
4 servings
                                       
                                            balanced, high-​fiber, gluten-​free
     

Fat

72% 47

Saturated

73% 15

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 9

Carbs

37% 110

Carbs (net)

- 102

Fiber

30% 8

Sugars

- 5

Sugars, added

- 0

Protein

101% 50

Cholesterol

75% 225

Sodium

43% 1035

Calcium

22% 218

Magnesium

25% 104

Potassium

19% 899

Iron

25% 4

Zinc

45% 5

Phosphorus

89% 626

Vitamin A

24% 220

Vitamin C

94% 85

Thiamin (B1)

39% 0

Riboflavin (B2)

44% 1

Niacin (B3)

75% 12

Vitamin B6

96% 1

Folate equivalent (total)

23% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

80% 2

Vitamin D

3% 1

Vitamin E

15% 2

Vitamin K

51% 61
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