17 Ingredients
  • 3 cups (435 grams) white rice flour
  • 1 1/2 cups (187 grams) tapioca flour
  • 3/4 cup (123 grams) potato starch
  • 1 tablespoon (8 grams) xanthan gum
  • 1 1/2 teaspoons (5 grams) salt
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup milk
  • 3 large eggs plus 1 large egg white, at room temperature
  • 3/4 teaspoon baking powder
  • 2 cups heavy cream
  • 1/2 cup confectioners' sugar, plus more for dusting
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon ground pumpkin spice
  • 1/4 cup pumpkin puree
Nutrition
963
48% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

75% 49

Saturated

147% 29

Trans

- 1

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

40% 120

Carbs (net)

- 117

Fiber

13% 3

Sugars

- 16

Sugars, added

- 12

Protein

21% 11

Cholesterol

81% 244

Sodium

24% 579

Calcium

15% 149

Magnesium

10% 41

Potassium

6% 219

Iron

8% 1

Zinc

8% 1

Phosphorus

37% 259

Vitamin A

65% 584

Vitamin C

2% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

20% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 2

Vitamin E

9% 2

Vitamin K

7% 6
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