Moroccan Skirt Steak Salad With Chermoula recipes

Moroccan Skirt Steak Salad With Chermoula recipes
14 Ingredients
  • 1 pound skirt steak, sliced crosswise into 5–6-inch-long pieces
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup Blender Chermoula Sauce
  • vegetable oil
  • 2 medium carrots, shaved into long thin ribbons
  • 2 small Persian cucumbers, thinly sliced into rounds
  • 6 cups baby arugula
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup (packed) mixed herb leaves, such as parsley, cilantro, and mint, divided
  • 1/2 cup Blender Chermoula Sauce, divided
  • 1/4 cup crumbled feta
  • 1/4 cup pomegranate seeds
Nutrition
536
27% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

65% 42

Saturated

51% 10

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 10

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

57% 29

Cholesterol

29% 87

Sodium

36% 866

Calcium

20% 203

Magnesium

10% 40

Potassium

11% 529

Iron

23% 4

Zinc

66% 7

Phosphorus

32% 225

Vitamin A

33% 298

Vitamin C

7% 6

Thiamin (B1)

10% 0

Riboflavin (B2)

34% 0

Niacin (B3)

39% 6

Vitamin B6

46% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

123% 3

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

31% 37
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