Meringue Petits Fours with Anise Cream and Pomegranate recipes

Meringue Petits Fours with Anise Cream and Pomegranate recipes
7 Ingredients
  • 2 large egg whites
  • 1/8 teaspoon salt
  • 1/2 cup superfine granulated sugar
  • 2 teaspoons regular granulated sugar
  • 1/2 teaspoon anise seeds
  • 1/2 cup chilled heavy cream
  • 1/4 cup pomegranate seeds
Nutrition
18
1% daily value
48 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

1% 1

Saturated

3% 1

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

1% 3

Carbs (net)

- 2

Fiber

0% 0

Sugars

- 2

Sugars, added

- 2

Protein

0% 0

Cholesterol

1% 3

Sodium

0% 9

Calcium

0% 2

Magnesium

0% 0

Potassium

0% 7

Iron

0% 0

Zinc

0% 0

Phosphorus

0% 2

Vitamin A

1% 10

Vitamin C

0% 0

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

0% 0
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