19 Ingredients
  • Basic Vanilla Cake, baked and cooled, recipe follows
  • 1/4 cup pineapple juice
  • 1 1/4 cups chopped dried pineapple
  • 1/2 cup pineapple juice
  • 1/4 cup cream of coconut
  • 2 1/2 sticks unsalted butter, at room temperature
  • Pinch of salt
  • 2 1/4 cups confectioners' sugar
  • 1/3 cup cream of coconut
  • 1/2 cup coconut flakes, toasted
  • 1/4 cup chopped dried pineapple
  • 2 sticks unsalted butter, at room temperature, plus more for the pans
  • 3 cups all-purpose flour, plus more for the pans
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 4 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 3/4 cup heavy cream
Nutrition
928
46% daily value
10 servings
                                       
                                            vegetarian
     

Fat

86% 56

Saturated

180% 36

Trans

- 2

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

34% 103

Carbs (net)

- 100

Fiber

9% 2

Sugars

- 71

Sugars, added

- 56

Protein

16% 8

Cholesterol

69% 208

Sodium

13% 305

Calcium

15% 151

Magnesium

6% 26

Potassium

4% 188

Iron

14% 3

Zinc

8% 1

Phosphorus

37% 256

Vitamin A

50% 454

Vitamin C

15% 14

Thiamin (B1)

29% 0

Riboflavin (B2)

27% 0

Niacin (B3)

15% 2

Vitamin B6

9% 0

Folate equivalent (total)

33% 131

Folate (food)

- 33

Folic acid

- 58

Vitamin B12

12% 0

Vitamin D

345% 52

Vitamin E

11% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 83
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