11 Ingredients
  • Basic Vanilla Cake, baked and cooled
  • 1/4 cup pineapple juice
  • 1 1/4 cups chopped dried pineapple
  • 1/2 cup pineapple juice
  • 1/4 cup cream of coconut
  • 2 1/2 sticks unsalted butter, at room temperature
  • Pinch of salt
  • 2 1/4 cups confectioners' sugar
  • 1/3 cup cream of coconut
  • 1/2 cup coconut flakes, toasted
  • 1/4 cup chopped dried pineapple
Nutrition
526
26% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

55% 36

Saturated

123% 25

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

18% 54

Carbs (net)

- 52

Fiber

6% 1

Sugars

- 50

Sugars, added

- 33

Protein

2% 1

Cholesterol

25% 76

Sodium

2% 51

Calcium

2% 18

Magnesium

4% 16

Potassium

4% 125

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

27% 242

Vitamin C

29% 17

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

3% 3
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