18 Ingredients
  • 3/4 cup (100g) diced dried figs
  • 1/2 cup (125ml) Cognac or brandy
  • 12 ounces (340g) boneless, skinless duck meat or chicken thighs, cubed
  • 1 3/4 cups (170g) unsmoked cubed thick-cut bacon or pancetta
  • 8 ounces (225g) chicken livers
  • 1 3/4 pounds (800g) boneless pork shoulder or pork butt, ground
  • 4 small shallots, or 1 small onion, peeled and minced
  • 2 cloves garlic, peeled and minced
  • 2 tablespoons Dijon mustard
  • 2 teaspoons sea salt or kosher salt
  • 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
  • 3/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon dried ground ginger
  • Freshly ground black pepper
  • 2 large eggs
  • 1/3 cup (40g) coarsely chopped cornichons or pickles
  • 1/4 cup (60ml) juice from the cornichon jar
Nutrition
3974
199% daily value
1 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

389% 253

Saturated

435% 87

Trans

- 0

Monounsaturated

- 106

Polyunsaturated

- 34

Carbs

22% 65

Carbs (net)

- 53

Fiber

50% 13

Sugars

- 32

Sugars, added

- 0

Protein

557% 278

Cholesterol

697% 2092

Sodium

207% 4961

Calcium

41% 409

Magnesium

88% 369

Potassium

113% 5289

Iron

242% 44

Zinc

350% 39

Phosphorus

490% 3433

Vitamin A

864% 7772

Vitamin C

95% 85

Thiamin (B1)

729% 9

Riboflavin (B2)

652% 8

Niacin (B3)

491% 79

Vitamin B6

560% 7

Folate equivalent (total)

393% 1571

Folate (food)

- 1571

Folic acid

- 0

Vitamin B12

1941% 47

Vitamin D

110% 17

Vitamin E

52% 8

Vitamin K

54% 65
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