14 Ingredients
  • 2 cups uncooked jasmine rice
  • 3 cups water
  • 1/2 teaspoon kosher salt, divided
  • 1 cup light coconut milk
  • 1/4 cup fat-free, less-sodium chicken broth or water
  • 1 teaspoon green curry paste
  • 1 tablespoon fish sauce, plus more for serving
  • 2 tablespoons brown sugar
  • 1 1/2 cups cubed peeled butternut squash (or leftover sweet potato)
  • 2 cups chopped cooked turkey breast
  • 3/4 cup frozen green peas
  • 1/4 cup cilantro sprigs
  • 1/4 cup thinly sliced red bell pepper strips
  • Lime wedges, for serving
Nutrition
612
31% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

30% 91

Carbs (net)

- 87

Fiber

15% 4

Sugars

- 9

Sugars, added

- 4

Protein

62% 31

Cholesterol

22% 66

Sodium

29% 705

Calcium

8% 85

Magnesium

21% 86

Potassium

15% 690

Iron

34% 6

Zinc

28% 3

Phosphorus

50% 347

Vitamin A

34% 305

Vitamin C

33% 30

Thiamin (B1)

61% 1

Riboflavin (B2)

18% 0

Niacin (B3)

67% 11

Vitamin B6

62% 1

Folate equivalent (total)

101% 404

Folate (food)

- 53

Folic acid

- 206

Vitamin B12

18% 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 349
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