Chicken with Tarragon-Caper Sauce with Mixed Greens recipes

Chicken with Tarragon-Caper Sauce with Mixed Greens recipes
9 Ingredients
  • 1/2 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 tablespoons minced shallots
  • 2 tablespoons chopped fresh tarragon
  • 1 1/2 tablespoons drained capers
  • 4 roasted, grilled, or poached boneless chicken breast halves
  • 6 cups mesclun salad blend (about 4 ounces)
  • 2 tablespoons olive oil
  • 1/4 cup roasted red peppers from jar, thinly sliced
Nutrition
424
21% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

57% 37

Saturated

33% 7

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 16

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

38% 19

Cholesterol

22% 67

Sodium

13% 307

Calcium

3% 34

Magnesium

8% 32

Potassium

7% 306

Iron

8% 1

Zinc

7% 1

Phosphorus

24% 168

Vitamin A

16% 140

Vitamin C

20% 18

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

55% 9

Vitamin B6

42% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

2% 0

Vitamin E

10% 1

Vitamin K

34% 41
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