12 Ingredients
  • Three 15-ounce cans chickpeas
  • 3/4 cup tahini
  • 2/3 cup fresh lemon juice (from about 5 lemons)
  • 6 cloves garlic
  • Kosher salt
  • 3/4 cup olive oil, plus more for serving
  • 3 cups fresh baby spinach
  • 2 whole marinated artichoke hearts, finely chopped
  • 2 tablespoons pine nuts
  • Coarsely ground black pepper
  • 1/4 cup pickled sweet peppadew peppers, finely chopped
  • Pita chips, for serving
Nutrition
380
19% daily value
12 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

40% 26

Saturated

17% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

10% 30

Carbs (net)

- 21

Fiber

35% 9

Sugars

- 5

Sugars, added

- 0

Protein

21% 11

Cholesterol

- 0

Sodium

13% 305

Calcium

12% 121

Magnesium

12% 50

Potassium

5% 250

Iron

17% 3

Zinc

14% 2

Phosphorus

31% 214

Vitamin A

2% 14

Vitamin C

10% 9

Thiamin (B1)

19% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 90
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