Mezcal Mary With Roasted Jalapeño and Bacon Recipe

Mezcal Mary With Roasted Jalapeño and Bacon Recipe
10 Ingredients
  • For the Roasted Jalapeño Purée:
  • 2 large jalapeños
  • For the Cocktail:
  • 6 bacon swizzle sticks
  • 1/4 cup kosher salt
  • 1 tablespoon chili powder
  • 3 cups tomato juice or V8
  • 1 1/2 cups mezcal
  • 3/4 cup fresh juice from about 6 limes
  • 1/4 cup Roasted Jalapeño Purée
Nutrition
284
14% daily value
6 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

19% 12

Saturated

20% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

6% 19

Sodium

24% 570

Calcium

3% 29

Magnesium

5% 22

Potassium

9% 401

Iron

6% 1

Zinc

5% 1

Phosphorus

11% 79

Vitamin A

6% 57

Vitamin C

116% 105

Thiamin (B1)

18% 0

Riboflavin (B2)

11% 0

Niacin (B3)

15% 2

Vitamin B6

19% 0

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

31% 5

Vitamin E

10% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 198
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