17 Ingredients
  • 2 teaspoons sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 cups all-purpose flour, plus more as needed
  • 1 1/2 teaspoons kosher salt
  • 3 cups loosely packed fresh basil leaves
  • 1/4 cup pine nuts
  • 2 cloves garlic, crushed and peeled
  • 6 cups loosely packed baby arugula
  • 5 tablespoons extra-virgin olive oil, plus more for brushing
  • 1/2 cup grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 4 ounces bacon or pancetta, chopped
  • 1 1/2 cups shredded low-moisture mozzarella
  • 1 cup crumbled feta
  • 1 cup sliced marinated artichoke hearts
  • 1/4 cup pickled jalapeno slices plus 1 tablespoon brine from the jar
Nutrition
830
42% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

75% 49

Saturated

72% 14

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 6

Carbs

24% 73

Carbs (net)

- 68

Fiber

20% 5

Sugars

- 5

Sugars, added

- 1

Protein

55% 27

Cholesterol

21% 63

Sodium

34% 824

Calcium

43% 429

Magnesium

15% 63

Potassium

6% 304

Iron

40% 7

Zinc

29% 3

Phosphorus

60% 422

Vitamin A

16% 145

Vitamin C

9% 8

Thiamin (B1)

79% 1

Riboflavin (B2)

65% 1

Niacin (B3)

44% 7

Vitamin B6

23% 0

Folate equivalent (total)

76% 306

Folate (food)

- 88

Folic acid

- 128

Vitamin B12

53% 1

Vitamin D

2% 0

Vitamin E

25% 4

Vitamin K

62% 74
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