17 Ingredients
  • 2 teaspoons sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 4 cups all-purpose flour, plus more as needed
  • 1 1/2 teaspoons kosher salt
  • 3 cups loosely packed fresh basil leaves
  • 1/4 cup pine nuts
  • 2 cloves garlic, crushed and peeled
  • 6 cups loosely packed baby arugula
  • 5 tablespoons extra-virgin olive oil, plus more for brushing
  • 1/2 cup grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 4 ounces bacon or pancetta, chopped
  • 1 1/2 cups shredded low-moisture mozzarella
  • 1 cup crumbled feta
  • 1 cup sliced marinated artichoke hearts
  • 1/4 cup pickled jalapeno slices plus 1 tablespoon brine from the jar
Nutrition
623
31% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

57% 37

Saturated

54% 11

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

18% 55

Carbs (net)

- 51

Fiber

15% 4

Sugars

- 3

Sugars, added

- 1

Protein

41% 21

Cholesterol

16% 47

Sodium

26% 618

Calcium

32% 322

Magnesium

11% 47

Potassium

5% 228

Iron

30% 5

Zinc

22% 2

Phosphorus

45% 316

Vitamin A

12% 109

Vitamin C

7% 6

Thiamin (B1)

60% 1

Riboflavin (B2)

49% 1

Niacin (B3)

33% 5

Vitamin B6

17% 0

Folate equivalent (total)

57% 229

Folate (food)

- 66

Folic acid

- 96

Vitamin B12

40% 1

Vitamin D

66% 10

Vitamin E

19% 3

Vitamin K

47% 56

Sugar alcohols

- 0

Water

- 53
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