12 Ingredients
  • 1 cup sour cream
  • 1 tablespoon minced chipotle chile in adobo, plus more sauce for serving
  • 10 cups tortilla chips
  • 2 cups shredded leftover turkey meat
  • 3 cups shredded Cheddar
  • 2 cups shredded Monterey Jack cheese
  • 2 cups thinly sliced leftover cooked Brussels sprouts
  • 1 1/2 cups leftover cubed roasted butternut squash
  • 1 cup packaged french-fried onions
  • 1 cup lightly packed cilantro leaves or parsley leaves
  • 1/2 cup sliced black olives
  • 1/4 cup chopped pickled jalapenos
Nutrition
392
20% daily value
16 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

36% 23

Saturated

48% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

10% 30

Carbs (net)

- 27

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

18% 53

Sodium

17% 397

Calcium

32% 322

Magnesium

13% 56

Potassium

6% 279

Iron

7% 1

Zinc

20% 2

Phosphorus

45% 316

Vitamin A

21% 192

Vitamin C

17% 15

Thiamin (B1)

9% 0

Riboflavin (B2)

18% 0

Niacin (B3)

14% 2

Vitamin B6

22% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

77% 12

Vitamin E

12% 2

Vitamin K

20% 25

Sugar alcohols

- 0

Water

- 73
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