11 Ingredients
  • 1 lb. rigatoni
  • 2 tbsp. Extra Virgin Olive Oil, divided
  • 1 c. ricotta
  • 1 egg
  • 1 tbsp. milk
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 c. grated mozzarella, divided
  • 1/2 c. grated parmesan, divided
  • 1 13 oz. jar pizza sauce
  • 1/4 c. pepperoni
Nutrition
606
30% daily value
6 servings
                                       
                                            balanced
     

Fat

39% 25

Saturated

57% 11

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

22% 65

Carbs (net)

- 61

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

57% 29

Cholesterol

29% 86

Sodium

31% 735

Calcium

40% 400

Magnesium

17% 72

Potassium

11% 508

Iron

13% 2

Zinc

28% 3

Phosphorus

62% 437

Vitamin A

15% 132

Vitamin C

8% 7

Thiamin (B1)

13% 0

Riboflavin (B2)

26% 0

Niacin (B3)

17% 3

Vitamin B6

21% 0

Folate equivalent (total)

6% 25

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

48% 1

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

5% 6
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