21 Ingredients
  • 1 (1 1/2-pound) tri-tip steak, trimmed
  • 1/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper
  • 2 tablespoons sherry vinegar, divided
  • 1 1/2 tablespoons hoisin sauce, divided
  • 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti
  • 2 tablespoons chopped fresh cilantro
  • 3 1/2 tablespoons lower-sodium soy sauce
  • 3 tablespoons canola oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon crushed red pepper
  • 3/4 teaspoon grated peeled fresh ginger
  • 1/2 cup thinly sliced green onions
  • 3 garlic cloves, minced
  • 2 cups (3-inch) julienne-cut baby bok choy (about 6 ounces)
  • 1/2 cup thinly sliced shiitake mushroom caps (about 2 ounces)
  • 1/2 cup thinly sliced radish
  • 1/2 cup thinly sliced shallots
  • 1/4 cup thinly sliced fresh mint
  • Lime wedges (optional)
  • Sriracha (hot chile sauce, such as Huy Fong) (optional)
Nutrition
263
13% daily value
10 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

17% 11

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 20

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

36% 18

Cholesterol

15% 45

Sodium

16% 389

Calcium

5% 53

Magnesium

10% 40

Potassium

9% 424

Iron

11% 2

Zinc

27% 3

Phosphorus

28% 198

Vitamin A

2% 16

Vitamin C

9% 8

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

34% 5

Vitamin B6

40% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

7% 1

Vitamin E

7% 1

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 98
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