9 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon honey
  • kosher salt
  • freshly ground pepper
  • 1/4 small red cabbage, thinly sliced
  • 8 ounces sugar snap peas, thinly sliced crosswise
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh mint or basil
Nutrition
124
6% daily value
4 servings
                                       
                                            low-​carb, vegetarian, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 4

Sugars, added

- 1

Protein

4% 2

Cholesterol

- 0

Sodium

8% 199

Calcium

4% 36

Magnesium

5% 18

Potassium

5% 161

Iron

9% 2

Zinc

2% 0

Phosphorus

5% 35

Vitamin A

6% 50

Vitamin C

74% 44

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 2

Vitamin K

103% 83
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