Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipes

Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipes
9 Ingredients
  • 1/2 cup beef broth
  • 6 tablespoons bourbon, divided
  • 1 tablespoon (packed) dark brown sugar
  • 1/4 teaspoon white wine vinegar
  • 2 3/4-inch-thick pork rib chops
  • ground allspice
  • 1 tablespoon butter
  • 4 ounces sugar snap peas
  • 1/4 cup chopped fresh mint
Nutrition
3807
190% daily value
2 servings
                                       
                                            gluten-​free
     

Fat

476% 309

Saturated

507% 101

Trans

- 3

Monounsaturated

- 112

Polyunsaturated

- 52

Carbs

4% 12

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 9

Sugars, added

- 7

Protein

407% 204

Cholesterol

351% 1053

Sodium

49% 1175

Calcium

24% 239

Magnesium

54% 229

Potassium

72% 3393

Iron

74% 13

Zinc

298% 33

Phosphorus

269% 1883

Vitamin A

10% 86

Vitamin C

39% 35

Thiamin (B1)

354% 4

Riboflavin (B2)

259% 3

Niacin (B3)

384% 61

Vitamin B6

583% 8

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

206% 5

Vitamin D

200% 30

Vitamin E

35% 5

Vitamin K

12% 15
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