Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipes

Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipes
9 Ingredients
  • 1/2 cup beef broth
  • 6 tablespoons bourbon, divided
  • 1 tablespoon (packed) dark brown sugar
  • 1/4 teaspoon white wine vinegar
  • 2 3/4-inch-thick pork rib chops
  • ground allspice
  • 1 tablespoon butter
  • 4 ounces sugar snap peas
  • 1/4 cup chopped fresh mint
Nutrition
556
28% daily value
2 servings
                                       
                                            gluten-​free
     

Fat

37% 24

Saturated

48% 10

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 11

Fiber

9% 2

Sugars

- 9

Sugars, added

- 7

Protein

89% 44

Cholesterol

51% 153

Sodium

10% 237

Calcium

10% 97

Magnesium

18% 76

Potassium

21% 970

Iron

22% 4

Zinc

36% 4

Phosphorus

68% 475

Vitamin A

12% 106

Vitamin C

39% 36

Thiamin (B1)

90% 1

Riboflavin (B2)

38% 0

Niacin (B3)

89% 14

Vitamin B6

118% 2

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

307% 46

Vitamin E

4% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 285
Comments
 
×