Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipes

Pork Chops and Sugar Snap Peas with Mint Julep Glaze recipes
9 Ingredients
  • 1/2 cup beef broth
  • 6 tablespoons bourbon, divided
  • 1 tablespoon (packed) dark brown sugar
  • 1/4 teaspoon white wine vinegar
  • 2 3/4-inch-thick pork rib chops
  • ground allspice
  • 1 tablespoon butter
  • 4 ounces sugar snap peas
  • 1/4 cup chopped fresh mint
Nutrition
514
26% daily value
2 servings
                                       
                                            gluten-​free
     

Fat

48% 31

Saturated

59% 12

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

4% 12

Carbs (net)

- 11

Fiber

7% 2

Sugars

- 9

Sugars, added

- 7

Protein

39% 20

Cholesterol

34% 102

Sodium

9% 212

Calcium

6% 61

Magnesium

10% 38

Potassium

15% 515

Iron

14% 3

Zinc

20% 3

Phosphorus

30% 207

Vitamin A

10% 86

Vitamin C

58% 35

Thiamin (B1)

30% 0

Riboflavin (B2)

22% 0

Niacin (B3)

30% 6

Vitamin B6

38% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

1% 3

Vitamin E

4% 1

Vitamin K

18% 15
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