11 Ingredients
  • 2 Tbsp rice vinegar
  • 2 Tbsp Asian fish sauce
  • 2 Tbsp canola oil
  • 1 ½ Tbsp minced fresh ginger
  • 1 Tbsp sugar
  • ½ Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded
  • 12 oz mixed greens, 8 cups
  • 1 cup dried chow mein noodle
  • 6 radish, thinly sliced
  • ¼ cup chopped cilantro
  • ¼ cup chopped mint
Nutrition
583
29% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

54% 35

Saturated

58% 12

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 5

Sugars, added

- 3

Protein

100% 50

Cholesterol

59% 178

Sodium

36% 862

Calcium

9% 91

Magnesium

21% 89

Potassium

22% 1019

Iron

34% 6

Zinc

83% 9

Phosphorus

72% 503

Vitamin A

37% 332

Vitamin C

13% 12

Thiamin (B1)

30% 0

Riboflavin (B2)

35% 0

Niacin (B3)

98% 16

Vitamin B6

119% 2

Folate equivalent (total)

27% 108

Folate (food)

- 76

Folic acid

- 19

Vitamin B12

169% 4

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

99% 119

Sugar alcohols

- 0

Water

- 270
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