Fried Jasmine Rice with Pineapple, Shrimp, and Pork

Fried Jasmine Rice with Pineapple, Shrimp, and Pork
16 Ingredients
  • 3 tablespoons asian fish sauce
  • 2 fresh hot red chiles, thinly sliced
  • 1 tablespoon vegetable or peanut oil
  • 1 1/2 tablespoons finely chopped garlic
  • 1 tablespoon finely chopped fresh ginger
  • 2 ounces boneless pork shoulder, thinly sliced
  • 1/4 pound small shrimp, peeled and deveined (halved if large)
  • 1 1/2 cups cooked jasmine rice
  • 1/4 cup diced cooked chinese roast pork, substitute 1 ounce baked ham
  • 1/4 cup chopped fresh pineapple
  • 1/4 cup sliced snow peas
  • 1/4 cup thinly sliced scallions, plus 2 whole scallions for garnish (about 4 scallions total)
  • 5 sprigs fresh cilantro, for serving
  • 5 sprigs fresh mint, for serving
  • 1/2 cup fresh bean sprouts, for serving
  • 1 lime, cut into wedges, for serving
Nutrition
435
22% daily value
2 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

22% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 4

Carbs

16% 47

Carbs (net)

- 42

Fiber

16% 4

Sugars

- 7

Sugars, added

- 0

Protein

48% 24

Cholesterol

36% 108

Sodium

115% 2767

Calcium

9% 89

Magnesium

36% 151

Potassium

13% 611

Iron

13% 2

Zinc

28% 3

Phosphorus

56% 395

Vitamin A

7% 61

Vitamin C

94% 84

Thiamin (B1)

53% 1

Riboflavin (B2)

20% 0

Niacin (B3)

43% 7

Vitamin B6

74% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

5% 1

Vitamin E

17% 3

Vitamin K

9% 11
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