Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan) Recipe

Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan) Recipe
15 Ingredients
  • 1 (8-ounce) package shirataki noodles, drained
  • 3 dried Thai chilies or 1 teaspoon chili flakes (more or less to taste)
  • 1 tablespoon Sichuan peppercorns
  • 1/4 cup vegetable or canola oil
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 1 teaspoon minced fresh ginger
  • 3 tablespoons Chinese sesame paste or tahini
  • 1 tablespoon Chinese Chinkiang or black vinegar (see note above)
  • 2 teaspoons soy sauce
  • 1 tablespoon sugar
  • 1 small cucumber, peeled, seeded, and cut into thin strips
  • 1/4 cup thinly sliced scallions (white and pale green parts only)
  • 1/2 cup chopped fresh cilantro leaves and thin stems
  • 1 tablespoon roasted sesame seeds
  • 1/4 cup roasted peanuts crushed lightly under a pan or in a mortar and pestle
Nutrition
1000
50% daily value
2 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free
     

Fat

86% 56

Saturated

33% 7

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 18

Carbs

35% 104

Carbs (net)

- 94

Fiber

40% 10

Sugars

- 12

Sugars, added

- 6

Protein

55% 27

Cholesterol

32% 95

Sodium

15% 352

Calcium

24% 243

Magnesium

38% 161

Potassium

17% 813

Iron

50% 9

Zinc

41% 5

Phosphorus

83% 584

Vitamin A

5% 49

Vitamin C

12% 11

Thiamin (B1)

147% 2

Riboflavin (B2)

54% 1

Niacin (B3)

85% 14

Vitamin B6

39% 1

Folate equivalent (total)

128% 510

Folate (food)

- 123

Folic acid

- 228

Vitamin B12

14% 0

Vitamin D

2% 0

Vitamin E

47% 7

Vitamin K

66% 80
Comments
 
×