11 Ingredients
  • 2 pork tenderloins (about 2 pounds), trimmed
  • Spicy hoisin marinade
  • Vegetable oil, for oiling grill
  • 2 cups fresh cilantro leaves
  • 2 cups fresh mint leaves
  • 1 bunch scallions, white and light green parts only, thinly sliced on the diagonal
  • 1 cup mung bean sprouts
  • 1 cup julienned carrots
  • 2 red bell peppers, seeds and ribs removed, julienned
  • Ginger dressing
  • 1/4 cup roasted peanuts, roughly chopped
Nutrition
463
23% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

31% 20

Saturated

19% 4

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 11

Fiber

35% 9

Sugars

- 7

Sugars, added

- 0

Protein

105% 52

Cholesterol

47% 140

Sodium

17% 399

Calcium

19% 194

Magnesium

52% 217

Potassium

40% 1896

Iron

60% 11

Zinc

51% 6

Phosphorus

98% 685

Vitamin A

90% 814

Vitamin C

138% 124

Thiamin (B1)

195% 2

Riboflavin (B2)

80% 1

Niacin (B3)

109% 17

Vitamin B6

164% 2

Folate equivalent (total)

35% 141

Folate (food)

- 141

Folic acid

- 0

Vitamin B12

47% 1

Vitamin D

4% 1

Vitamin E

42% 6

Vitamin K

817% 980
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