11 Ingredients
  • 2 tablespoons rice-wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 piece fresh ginger (1 inch long), peeled and grated
  • 3 tablespoons vegetable oil
  • 1 teaspoon toasted sesame oil
  • coarse salt
  • ground pepper
  • 1/2 medium napa cabbage (about 1 pound), cored and cut into bite-size pieces
  • 1 red bell pepper (seeds and ribs removed), thinly sliced
  • 1/4 cup chopped fresh, cilantro
  • 1/4 cup chopped roasted peanuts
Nutrition
184
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

26% 17

Saturated

7% 1

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 4

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

17% 419

Calcium

12% 122

Magnesium

10% 43

Potassium

9% 412

Iron

8% 2

Zinc

6% 1

Phosphorus

12% 86

Vitamin A

30% 273

Vitamin C

93% 83

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

25% 0

Folate equivalent (total)

26% 103

Folate (food)

- 103

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

25% 4

Vitamin K

43% 51
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