11 Ingredients
  • 1 pound skirt or flank steak
  • Salt and pepper
  • 4 cups chopped red leaf lettuce
  • 1 cup watercress leaves
  • 1 cup bean sprouts
  • 1 cup diced tomatoes
  • 1 cup diced cucumber
  • 1/3 cup chopped scallions
  • 1 cup peanut sauce
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped dry roasted peanuts
Nutrition
457
23% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

40% 26

Saturated

33% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

8% 25

Carbs (net)

- 20

Fiber

18% 5

Sugars

- 16

Sugars, added

- 0

Protein

67% 33

Cholesterol

26% 77

Sodium

46% 1110

Calcium

11% 113

Magnesium

23% 97

Potassium

20% 926

Iron

23% 4

Zinc

50% 6

Phosphorus

54% 379

Vitamin A

15% 137

Vitamin C

23% 20

Thiamin (B1)

48% 1

Riboflavin (B2)

25% 0

Niacin (B3)

75% 12

Vitamin B6

74% 1

Folate equivalent (total)

23% 91

Folate (food)

- 91

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

22% 3

Vitamin K

80% 96
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