15 Ingredients
  • Kosher salt
  • 1 pound spaghetti or Chinese egg noodles
  • 2 tablespoons toasted sesame oil
  • 1 garlic clove, peeled
  • 1 (1-inch) piece peeled fresh ginger
  • 1/2 cup smooth peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons dark brown sugar
  • 1 tablespoon rice vinegar
  • 3/4 teaspoon crushed red pepper
  • 1/4 cup hot water
  • 1 Kirby cucumber, halved and sliced
  • 1 cup shredded cooked chicken
  • 6 scallions (white and green parts), sliced
  • 1/4 cup dry-roasted peanuts, chopped
Nutrition
848
42% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

55% 36

Saturated

35% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 10

Carbs

33% 100

Carbs (net)

- 93

Fiber

30% 7

Sugars

- 12

Sugars, added

- 4

Protein

73% 37

Cholesterol

41% 122

Sodium

39% 940

Calcium

11% 108

Magnesium

41% 172

Potassium

19% 875

Iron

38% 7

Zinc

38% 4

Phosphorus

77% 539

Vitamin A

5% 46

Vitamin C

8% 7

Thiamin (B1)

121% 1

Riboflavin (B2)

53% 1

Niacin (B3)

114% 18

Vitamin B6

50% 1

Folate equivalent (total)

124% 494

Folate (food)

- 107

Folic acid

- 228

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

30% 4

Vitamin K

51% 61
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