15 Ingredients
  • Kosher salt
  • 1 pound spaghetti or Chinese egg noodles
  • 2 tablespoons toasted sesame oil
  • 1 garlic clove, peeled
  • 1 (1-inch) piece peeled fresh ginger
  • 1/2 cup smooth peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons dark brown sugar
  • 1 tablespoon rice vinegar
  • 3/4 teaspoon crushed red pepper
  • 1/4 cup hot water
  • 1 Kirby cucumber, halved and sliced
  • 1 cup shredded cooked chicken
  • 6 scallions (white and green parts), sliced
  • 1/4 cup dry-roasted peanuts, chopped
Nutrition
565
28% daily value
6 servings
                                       
                                            balanced, dairy-​free
     

Fat

36% 24

Saturated

23% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 7

Carbs

22% 67

Carbs (net)

- 62

Fiber

20% 5

Sugars

- 8

Sugars, added

- 3

Protein

49% 24

Cholesterol

27% 81

Sodium

26% 627

Calcium

7% 72

Magnesium

27% 114

Potassium

12% 583

Iron

25% 5

Zinc

26% 3

Phosphorus

51% 360

Vitamin A

3% 30

Vitamin C

5% 5

Thiamin (B1)

81% 1

Riboflavin (B2)

35% 0

Niacin (B3)

76% 12

Vitamin B6

34% 0

Folate equivalent (total)

82% 329

Folate (food)

- 72

Folic acid

- 152

Vitamin B12

12% 0

Vitamin D

55% 8

Vitamin E

20% 3

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 107
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