15 Ingredients
  • 1 tablespoons bottled chili-garlic sauce
  • 1 1/2 teaspoons toasted sesame oil
  • 3 tablespoons low-sodium soy sauce
  • 1/4 cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sherry or Chinese cooking wine
  • 8 ounces extra-firm tofu
  • 2 teaspoons canola oil
  • 2 tablespoons fresh minced ginger
  • 4 scallions, greens trimmed and reserved, thinly sliced (about 1/3 cup each greens and whites- 3/4-ounce each)
  • 1/2 pound lean ground beef (90 percent or leaner)
  • 1/2 cup finely diced water chestnuts
  • 1 large head Bibb lettuce, outer leaves discarded, leaves separated
  • 1 red bell pepper, finely diced
  • 1/4 cup chopped peanuts
Nutrition
355
18% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

35% 23

Saturated

29% 6

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 15

Fiber

16% 4

Sugars

- 8

Sugars, added

- 0

Protein

40% 20

Cholesterol

14% 41

Sodium

31% 742

Calcium

18% 175

Magnesium

18% 76

Potassium

15% 700

Iron

21% 4

Zinc

33% 4

Phosphorus

37% 260

Vitamin A

16% 142

Vitamin C

52% 47

Thiamin (B1)

17% 0

Riboflavin (B2)

23% 0

Niacin (B3)

29% 5

Vitamin B6

38% 0

Folate equivalent (total)

27% 109

Folate (food)

- 109

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

11% 2

Vitamin E

15% 2

Vitamin K

74% 89

Sugar alcohols

- 0

Water

- 218
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