15 Ingredients
  • 1 pound firm tofu, cut into 1-inch cubes
  • 1 fresh or frozen 1-inch piece galangal, or fresh ginger, peeled and coarsely chopped
  • 3 large cloves garlic coarsely, chopped
  • 1 fresh jalapeno pepper diced
  • 1 tablespoon sugar
  • 2 teaspoons Asian fish sauce (nam pla)
  • 1/2 cup freshly squeezed lime juice
  • 2 tablespoons rice-wine vinegar
  • 1 teaspoon salt
  • 1 pound green beans, trimmed
  • 3 medium carrots (about 1/2 pound), peeled and cut into 2-inch matchsticks
  • 7 scallions, white and light-green parts only, cut into 2-inch slivers
  • 3 red Italian frying peppers (about 11 ounces), or 2 bell peppers, seeded and thinly sliced
  • 1 head Boston lettuce (8 ounces), shredded
  • 1/4 cup roasted unsalted peanuts, coarsely chopped
Nutrition
223
11% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

16% 10

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 5

Carbs

8% 23

Carbs (net)

- 15

Fiber

29% 7

Sugars

- 9

Sugars, added

- 2

Protein

34% 17

Cholesterol

- 0

Sodium

25% 592

Calcium

60% 601

Magnesium

24% 98

Potassium

22% 774

Iron

23% 4

Zinc

13% 2

Phosphorus

35% 245

Vitamin A

43% 390

Vitamin C

113% 68

Thiamin (B1)

21% 0

Riboflavin (B2)

14% 0

Niacin (B3)

13% 3

Vitamin B6

23% 0

Folate equivalent (total)

29% 116

Folate (food)

- 116

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

118% 95
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