14 Ingredients
  • Kosher salt
  • 8 to 9 ounces soba noodles (two-thirds of a 350g package)
  • 1 teaspoon sesame oil
  • Peanut oil
  • 2 cloves garlic, smashed and finely chopped
  • 1-inch fresh ginger, peeled and finely grated
  • 1/2 jalapeno, seeds removed and finely chopped
  • 2 medium carrots, julienned (cut planks on a mandolin, then cut into strips)
  • 1/4 pound shiitake mushrooms, stemmed and julienned
  • 1 cup shelled edamame
  • 3 scallions, white and green sliced on the bias
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1/4 cup peanuts, coarsely chopped
Nutrition
372
19% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

19% 58

Carbs (net)

- 53

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

34% 17

Cholesterol

- 0

Sodium

39% 947

Calcium

8% 79

Magnesium

28% 117

Potassium

14% 661

Iron

19% 3

Zinc

22% 2

Phosphorus

45% 317

Vitamin A

29% 261

Vitamin C

10% 9

Thiamin (B1)

39% 0

Riboflavin (B2)

20% 0

Niacin (B3)

32% 5

Vitamin B6

30% 0

Folate equivalent (total)

49% 197

Folate (food)

- 197

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

32% 38
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