5 Ingredients
  • 2 (8-inch) round store/bakery bought chocolate cake layers
  • 2 (16-ounce) cans chocolate frosting
  • 1 teaspoon almond extract
  • 1 cup flake coconut
  • 1/4 cup toasted and chopped peanuts
Nutrition
1055
53% daily value
8 servings
                                       
                                            vegetarian
     

Fat

74% 48

Saturated

92% 18

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 7

Carbs

50% 151

Carbs (net)

- 146

Fiber

20% 5

Sugars

- 67

Sugars, added

- 65

Protein

21% 10

Cholesterol

28% 83

Sodium

28% 660

Calcium

10% 101

Magnesium

19% 82

Potassium

11% 505

Iron

25% 4

Zinc

15% 2

Phosphorus

39% 274

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

21% 0

Riboflavin (B2)

26% 0

Niacin (B3)

15% 2

Vitamin B6

7% 0

Folate equivalent (total)

18% 71

Folate (food)

- 30

Folic acid

- 24

Vitamin B12

10% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 61
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