9 Ingredients
  • 4 ounces thin rice noodles
  • 1/4 cup rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon Asian fish sauce
  • 1/4 teaspoon salt
  • 1 carrot, peeled and shredded
  • 2 scallions, thinly sliced crosswise
  • 1 cup of mixed herbs (cilantro, mint, basil), torn and chopped
  • 1/4 cup chopped unsalted dry-roasted peanuts
Nutrition
439
22% daily value
2 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

10% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

26% 77

Carbs (net)

- 63

Fiber

57% 14

Sugars

- 10

Sugars, added

- 6

Protein

23% 12

Cholesterol

0% 0

Sodium

36% 853

Calcium

60% 598

Magnesium

29% 124

Potassium

12% 546

Iron

207% 37

Zinc

27% 3

Phosphorus

33% 231

Vitamin A

35% 317

Vitamin C

21% 19

Thiamin (B1)

26% 0

Riboflavin (B2)

14% 0

Niacin (B3)

27% 4

Vitamin B6

24% 0

Folate equivalent (total)

36% 144

Folate (food)

- 144

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

27% 4

Vitamin K

441% 529

Sugar alcohols

- 0

Water

- 85
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