12 Ingredients
  • 12 ounces pork tenderloin, trimmed, cut into 1 1/2x1/4-inch strips
  • 4 tablespoons soy sauce
  • 1 1/2 tablespoons honey
  • 2 garlic cloves, minced
  • 1/4 teaspoon dried crushed red pepper
  • 1 pound green beans, trimmed, cut into 1 1/2-inch lengths
  • 1 cup matchstick-size strips peeled carrots (about 2 medium)
  • 2 tablespoons canola oil
  • 1 large red bell pepper, cut into 1 1/2x1/4-inch strips
  • 1 tablespoon minced peeled fresh ginger
  • 3 green onions, thinly sliced
  • 1/4 cup finely chopped lightly salted dry-roasted peanuts
Nutrition
315
16% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

23% 15

Saturated

11% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

8% 24

Carbs (net)

- 18

Fiber

24% 6

Sugars

- 14

Sugars, added

- 6

Protein

49% 24

Cholesterol

18% 55

Sodium

40% 957

Calcium

9% 85

Magnesium

22% 91

Potassium

20% 941

Iron

18% 3

Zinc

23% 3

Phosphorus

49% 340

Vitamin A

41% 367

Vitamin C

79% 71

Thiamin (B1)

87% 1

Riboflavin (B2)

39% 1

Niacin (B3)

54% 9

Vitamin B6

82% 1

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

24% 4

Vitamin K

42% 51
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