12 Ingredients
  • 8 oz. thin linguine pasta
  • Dressing
  • .67 tbsp. bottled Thai-style peanut sauce
  • 2 tbsp. cider vinegar
  • 2 tsp. water
  • 1 lb. minced garlic
  • 1 Chinese cabbage
  • ½ medium English seedless (hothouse) cucumber
  • 2 c. carrots
  • ⅓ c. Sliced scallions
  • ⅓ c. Chopped cilantro
  • ¼ c. chopped salted dry-roasted peanuts
Nutrition
316
16% daily value
6 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 55

Fiber

19% 5

Sugars

- 5

Sugars, added

- 0

Protein

24% 12

Cholesterol

- 0

Sodium

3% 75

Calcium

18% 176

Magnesium

14% 60

Potassium

13% 632

Iron

13% 2

Zinc

16% 2

Phosphorus

34% 236

Vitamin A

39% 352

Vitamin C

32% 29

Thiamin (B1)

22% 0

Riboflavin (B2)

12% 0

Niacin (B3)

15% 2

Vitamin B6

84% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 124
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