12 Ingredients
  • 1 tablespoon peanut oil
  • 1 clove garlic, minced
  • 1 28-ounce can chopped tomatoes, undrained
  • 1 6-ounce can tomato paste
  • 1/2 cup creamy peanut butter
  • 4 cups chicken broth
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1 cup white rice
  • 6 scallions, chopped
  • 1/4 cup salted peanuts, roughly chopped
Nutrition
616
31% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free, gluten-​free
     

Fat

44% 28

Saturated

28% 6

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 7

Carbs

25% 74

Carbs (net)

- 65

Fiber

34% 9

Sugars

- 19

Sugars, added

- 0

Protein

45% 23

Cholesterol

2% 7

Sodium

58% 1400

Calcium

13% 133

Magnesium

35% 140

Potassium

40% 1414

Iron

24% 4

Zinc

17% 3

Phosphorus

48% 338

Vitamin A

10% 88

Vitamin C

66% 39

Thiamin (B1)

91% 1

Riboflavin (B2)

29% 1

Niacin (B3)

65% 13

Vitamin B6

37% 1

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

36% 7

Vitamin K

72% 57
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