12 Ingredients
  • 2 tsp. vegetable or olive oil
  • 1 lb. ground beef chuck
  • 1 knob fresh ginger
  • 2 scallions
  • 2 clove garlic
  • 2 tbsp. soy sauce
  • 1 tsp. crushed red pepper flakes
  • ¼ c. hoisin sauce
  • kosher salt
  • ground black pepper
  • 1 head Boston or Bibb lettuce
  • ¼ c. salted peanuts
Nutrition
276
14% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

20% 13

Saturated

17% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

4% 13

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

58% 29

Cholesterol

24% 72

Sodium

35% 829

Calcium

5% 54

Magnesium

14% 60

Potassium

15% 691

Iron

20% 4

Zinc

61% 7

Phosphorus

46% 321

Vitamin A

9% 83

Vitamin C

4% 4

Thiamin (B1)

12% 0

Riboflavin (B2)

23% 0

Niacin (B3)

47% 7

Vitamin B6

60% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

107% 3

Vitamin D

30% 5

Vitamin E

9% 1

Vitamin K

51% 62

Sugar alcohols

- 0

Water

- 145
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