6 Ingredients
  • 4 medium acorn squash
  • 1/4 cup butter or margarine, cut up
  • 2 (12-ounce) containers fresh oysters
  • 1 (10 3/4-ounce) can cream of celery soup, undiluted
  • 2 bacon slices, cooked and crumbled
  • 1/4 cup minced fresh parsley
Nutrition
250
13% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

18% 12

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 25

Fiber

14% 3

Sugars

- 0

Sugars, added

- 0

Protein

22% 11

Cholesterol

22% 65

Sodium

10% 243

Calcium

9% 89

Magnesium

22% 91

Potassium

20% 936

Iron

34% 6

Zinc

132% 15

Phosphorus

33% 234

Vitamin A

18% 165

Vitamin C

37% 33

Thiamin (B1)

32% 0

Riboflavin (B2)

18% 0

Niacin (B3)

22% 4

Vitamin B6

31% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

571% 14

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

26% 31
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