7 Ingredients
  • 4 tablespoons olive oil
  • 2 tablespoons jarred pesto
  • 2 teaspoons red wine vinegar
  • 2 packages spinach tortellini, cooked and cooled
  • 2 pints cherry tomatoes
  • 12 ounces fresh mozzarella, cubed
  • 1/4 cup minced fresh parsley
Nutrition
222
11% daily value
18 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

17% 11

Saturated

22% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 21

Carbs (net)

- 20

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

20% 10

Cholesterol

11% 32

Sodium

13% 306

Calcium

17% 166

Magnesium

4% 17

Potassium

3% 148

Iron

5% 1

Zinc

9% 1

Phosphorus

23% 163

Vitamin A

8% 69

Vitamin C

7% 6

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

14% 56

Folate (food)

- 13

Folic acid

- 25

Vitamin B12

21% 0

Vitamin D

20% 3

Vitamin E

5% 1

Vitamin K

16% 20
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