6 Ingredients
  • 4 medium acorn squash
  • 1/4 cup butter or margarine, cut up
  • 2 (12-ounce) containers fresh oysters
  • 1 (10 3/4-ounce) can cream of celery soup, undiluted
  • 2 bacon slices, cooked and crumbled
  • 1/4 cup minced fresh parsley
Nutrition
249
12% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

18% 12

Saturated

26% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

9% 28

Carbs (net)

- 25

Fiber

14% 3

Sugars

- 0

Sugars, added

- 0

Protein

22% 11

Cholesterol

22% 65

Sodium

10% 242

Calcium

9% 89

Magnesium

23% 91

Potassium

27% 936

Iron

34% 6

Zinc

97% 15

Phosphorus

33% 234

Vitamin A

18% 165

Vitamin C

55% 33

Thiamin (B1)

26% 0

Riboflavin (B2)

14% 0

Niacin (B3)

18% 4

Vitamin B6

20% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

228% 14

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

39% 31
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