19 Ingredients
  • 2 (.25 ounce) packets unflavored powdered gelatin (about 5 teaspoons)
  • 2 cups homemade or store-bought low-sodium chicken stock
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons mild paprika
  • 4 (1 1/2- to 2-inch thick) beef tenderloin steaks, 6 to 8 ounces each (see note above)
  • 3 tablespoons canola or vegetable oil
  • 12 ounces button mushrooms, quartered
  • 8 ounces peeled pearl onions (about 24 onions, see note above)
  • 3 tablespoons unsalted butter, divided
  • 1 medium shallot, thinly sliced (about 1/4 cup)
  • 4 sprigs fresh thyme
  • 1 teaspoon soy sauce
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Asian fish sauce
  • 2 teaspoons Dijon mustard
  • 1 cup dry white wine
  • 1 cup sour cream, plus more for serving
  • 1 pound dried egg noodles
  • 1/4 cup minced fresh parsley leaves
Nutrition
1336
67% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

110% 72

Saturated

142% 28

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 6

Carbs

33% 100

Carbs (net)

- 92

Fiber

33% 8

Sugars

- 10

Sugars, added

- 0

Protein

130% 65

Cholesterol

104% 312

Sodium

72% 1726

Calcium

23% 225

Magnesium

37% 155

Potassium

35% 1653

Iron

58% 10

Zinc

93% 10

Phosphorus

122% 851

Vitamin A

33% 301

Vitamin C

19% 17

Thiamin (B1)

128% 2

Riboflavin (B2)

95% 1

Niacin (B3)

171% 27

Vitamin B6

126% 2

Folate equivalent (total)

121% 485

Folate (food)

- 99

Folic acid

- 228

Vitamin B12

116% 3

Vitamin D

6% 1

Vitamin E

34% 5

Vitamin K

62% 74
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