Dinner Tonight: Sriracha Marinara with Meatballs Recipe

Dinner Tonight: Sriracha Marinara with Meatballs Recipe
17 Ingredients
  • For the meatballs
  • 1 pound ground pork or turkey half of each
  • 10 oz frozen chopped spinach, thawed and squeezed of excess moisture
  • 3 tablespoons plain dried breadcrumbs
  • 1 egg white
  • 1/2 teaspoon dried oregano
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooking spray
  • For the sauce
  • 2 teaspoons olive oil
  • 1 small onion, diced
  • 1 clove garlic, chopped
  • 1 28-oz can crushed tomatoes
  • 2 tablespoons sriracha sauce, or more to taste
  • 1 pound spaghetti
  • 1/4 cup fresh parsley leaves, chopped
Nutrition
911
46% daily value
4 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

54% 35

Saturated

51% 10

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

36% 109

Carbs (net)

- 100

Fiber

39% 10

Sugars

- 13

Sugars, added

- 0

Protein

82% 41

Cholesterol

27% 82

Sodium

49% 1173

Calcium

20% 201

Magnesium

44% 185

Potassium

35% 1640

Iron

42% 8

Zinc

47% 5

Phosphorus

76% 530

Vitamin A

41% 373

Vitamin C

56% 51

Thiamin (B1)

100% 1

Riboflavin (B2)

49% 1

Niacin (B3)

64% 10

Vitamin B6

83% 1

Folate equivalent (total)

52% 208

Folate (food)

- 201

Folic acid

- 4

Vitamin B12

34% 1

Vitamin D

- 0

Vitamin E

30% 4

Vitamin K

348% 417
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