13 Ingredients
  • 3 tbsp. unsalted butter
  • 1 small French baguette, sliced
  • 1 onion, chopped
  • 1 Garlic clove, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 28 oz. crushed tomatoes
  • 3 c. vegetable stock
  • kosher salt
  • Black pepper
  • 1/4 c. heavy cream
  • 2 c. grated Gruyere cheese
  • 1/4 c. fresh parsley, chopped
Nutrition
704
35% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

59% 38

Saturated

110% 22

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

21% 62

Carbs (net)

- 55

Fiber

31% 8

Sugars

- 16

Sugars, added

- 0

Protein

65% 33

Cholesterol

39% 116

Sodium

57% 1367

Calcium

83% 833

Magnesium

25% 105

Potassium

21% 989

Iron

35% 6

Zinc

38% 4

Phosphorus

84% 585

Vitamin A

68% 616

Vitamin C

32% 29

Thiamin (B1)

64% 1

Riboflavin (B2)

52% 1

Niacin (B3)

41% 7

Vitamin B6

42% 1

Folate equivalent (total)

47% 187

Folate (food)

- 101

Folic acid

- 50

Vitamin B12

46% 1

Vitamin D

175% 26

Vitamin E

24% 4

Vitamin K

76% 91

Sugar alcohols

- 0

Water

- 482
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