9 Ingredients
  • Zest and juice of 1 orange
  • 2 tbsp. brown sugar
  • 1 c. vegetable stock
  • 1/2 c. dry white wine
  • 1/2 tsp. kosher salt
  • 1/4 tsp. Freshly ground black pepper
  • 1 1/2 lb. carrots, peeled and cut into 1/2" diagonal slices
  • 2 tbsp. unsalted butter
  • 1/4 c. fresh parsley
Nutrition
113
6% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

6% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 13

Fiber

15% 4

Sugars

- 11

Sugars, added

- 3

Protein

3% 1

Cholesterol

3% 10

Sodium

10% 244

Calcium

6% 56

Magnesium

5% 19

Potassium

9% 433

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

110% 994

Vitamin C

24% 22

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 1

Vitamin B6

14% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

48% 57
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