8 Ingredients
  • 2 lb. small red potatoes
  • 1½ tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • 2 stalk celery
  • ½ c. thinly sliced red onion
  • ¼ c. cider vinegar
  • ¼ c. Dijon mustard
  • ¼ c. fresh parsley leaves
Nutrition
122
6% daily value
6 servings
                                       
                                            low-​fat, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 23

Fiber

14% 4

Sugars

- 3

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

19% 467

Calcium

3% 35

Magnesium

10% 43

Potassium

17% 781

Iron

8% 2

Zinc

6% 1

Phosphorus

16% 113

Vitamin A

2% 14

Vitamin C

20% 18

Thiamin (B1)

13% 0

Riboflavin (B2)

5% 0

Niacin (B3)

12% 2

Vitamin B6

23% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

41% 50
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